Make over your recipes to be lower in calories, salt, fat
or allergy free.
Have your staff trained in Food Allergies so that they
will be better able to help those customers with food
allergies to eat safely in your establishment.
FOOD ALLERGY IDENTIFICATION
Learn about food allergy labeling and how to identify
hidden allergens in your foods.
On Site Trainings available
For more information go to: www.servsafe.com
To register for public classes contact:
For private classes contact:
SERVSAFE MANAGER COURSE
An 8 hour class followed by an exam that qualifies you
to be a QFO (qualified food operator) in your kitchen.
This certification is good for 5 years
SERVSAFE FOOD HANDLER COURSE
A 3 hour class for non-management kitchen staff.
FOOD SAFETY IN-SERVICE
A 90 minute in-service training, ideal for preschool
Nutritional Analysis and Food Allergy Labeling
Are you looking to offer healthier menu options?
Do you need therapeutic diets for your client?
Single menus or menu cycles can be developed to meet
your clients needs.
Do you need to know or want to know how many calories
are in your food? Do you need to know the sodium
content of your menus?
Have your menus analyzed for nutritional content and
know what you are serving.